Gluten Free, Grain Free Pizza from a Native New Yorker

Pizza Dough

3/4 cup warm water (105°-115°)

1 packet active dry yeast

1 cup tapioca flour

1 cup potato flour

1 teaspoon honey

3/4 teaspoon salt

3 tabe spoons olive oil

Pour 3/4 cup warm water into a small bowl, add yeast and let sit until it dissolves, (DO NOT STIR) approximately 5 minutes

in a large bowl, mix two cups flour, honey, and salt, (mix with hands or a processor - i used my hands)

add yeast mixture and 3tablespoons of olive oil

mix until you have a firm but sticky ball (adding more water or flour to get the right texture)

knead dough until smooth

transfer to a bowl lightly coated with olive oil, roll ball of dough around until lightly coated all over with olive oil, 

cover with a plastic wrap or a wet paper towel

let rise for one hour

punch dough down and separate into four balls (for individual pizzas and easier baking)

roll out dough, starting from the center and working your way out being sure not to flatten the edges

Pizza Sauce

chopped garlic
tomato juice
oregano (dry)
basil (dry)
salt
black pepper

Saute chopped garlic in olive oil, until slightly browned add tomato juice and spices.

Boil until thick adding more of any ingredients as you think they are needed.

when the consistency is to your liking, spread on rolled out dough and bake in a preheated oven (450° to heat up, reduced to 425° for actual baking)

when the dough is a bit brown add your cheese, you can use fresh mozzarella or the low moisture kind 

or any other cheese you might like.

bake until cheese and crust are nice and browned. :D yummy

remember to let it cool before you chow down, or you'll burn the top of your mouth like i did. lol